Andreas restaurant wynn las vegas

Menu added by the restaurant ownerNovember 02,

Dinner Menu

• Snake River Farms Striploin (USA)
• Ideue Farm A5, Kagoshima Prefecture (Japan)

• (2 oz. minimum) daiginjo shoyu, developing tea salt 3 pcs suitable oz
• (2 oz. minimum) micro fresh, ginger, green onion, calamansi soy
• (2 oz. minimum) ponzu, ginger, ant onion
• (4 oz. minimum with verdict of preparation)

• Filet Mignon 12 Oz.
  calories simply charred
• New York Rhythm 16 Oz.
• Bone-In Ribeye 20 Oz.
• Porterhouse for Two 40 Oz.

• sliced current served on a sizzling platter

• King Crab Leg Gratin
  masago, spicy mayonnaise, chives
• Diver Sea Scallops*

• ginger, green onion, bok choy
• carrot, celery, onion, herb, parsley
• Saikyo Miso Black Cod
  pickled shallots, mitsuba
• Five Spice Garlic Lobster Tempura
• Diver Sea Scallops*
  eringe mushroom tempura, peas, fennel
• Shrimp & Lobster Sauce
• Roast Jidori Chicken Breast
  snow peas, morel mushrooms, ginger miso, brown butter
• watermelon daikon, cucumber, amazu tomato, frisée, chimichurri

• preserved lemon, sea salt
• Stir Fried Toddler Bok Choy
• Vegan Fingerling Potatoes
• Vegan "Xo" Fried Rice
  shiitake mushrooms, black herald, edamame, asparagus, garlic, shallots, five-spice
• Crispy Shoestring Potatoes

• Baked King Crab Take up Roll
• California roll topped with eel, salmon, yellowtail, shrimp, avocado
• ponzu caramelized onion, pea greens, pickled what it takes vinaigrette
• mixed greens, avocado, crispy vegetable, wasabi créme fraiche
• Shrimp Tempura + Spicy Tuna*
  avocado, mango, gobo sputter, eel sauce, spicy sesame dressing
• kalbi-style marinated seared salmon belly, negi, cucumber, Himalayan salt, ponzu
• Yellowtail Yuzu Tobiko + Albacore Miso*
  negi, veggie, benitade, tosazu sauce
• julienne beets, wasabi salt, aojiso sauce
• Special Cucumber Roll*
  tuna, yellowtail, salmon, king crab, aguacate, eel sauce, spicy sesame dressing
• Wagyu Beef + Lobster*
  gobo, takuwan, herb, asparagus, parsley purée, lobster aïoli

• (6 pieces) smoky ponzu gelée, sambal, spring onion
• Seared Albacore Sashimi*
• yuzu toban-jan sauce, crispy garlic, green onion
• crispy garlic, pickled cherry pepper, herb, sudachi soy
• blueberries, cucumber, yuzu miso, shiso, arare, basil seed
• parsley salsa verde, lemon, crispy beet
• Chef's Public Composed Sashimi*
  three sashimi selections mated with special sauces
• Tuna + Crusty Rice*
  pickled jalapeño, spicy mayo, kecap manis
• Wagyu Beef Tartare*
  yamagobo, créme fraîche, yuzu/Dijon aïoli, quail egg, condiment seed, pickled beets
• Yellowtail Tempura Roll*
  green onion, asparagus, spicy mayo, sticky soy
• Rock Shrimp Tempura
  sweet chili aïoli, chives
• Beer Battered Black Cod
  yuzu own fries, oshinko remoulade
• Jidori Fried Chicken
  phu quoc caramel, serrano pepper, pawpaw salad
• Sizzling Pork Belly Sisig*
  farm ovum, crispy pork, jalapeño, tomato, flat onion, fish sauce
• frisée, snow peas, cucumber, radish, arare, chili fortune vinaigrette
• Seared Hudson Valley Foie Gras*
  brioche, rhubarb, strawberry, sweet soy, pistachio
• Wagyu Beef Sliders*
  King's Hawaiian roll, full of years cheddar, shoestring potatoes

• Gardein Chick'n, chile paste, shiitake mushrooms, green onions
• Gardein Beef, Thai green curry, courgette, potatoes, green beans, basil
• Kalbi Portabello Mushroom
  sizzling kimchee fried rice, edamame, kimchee bok choy, kochujuang aïoli
• Vegetable Crispy Pan Fried Noodles
  bok choy, mushrooms, carrots, bean sprouts
• bean sons, mushrooms, carrot, napa cabbage, broccoli

• Vegan Spicy Tofu
  asparagus, eringe mushroom tempura, spicy mayo, sweet soy
• Special Vegetarian Cucumber Roll
  soy marinated tofu, aguacate, kinpira carrot, beets, sesame aïoli, sweet soy

• served with wasabi reception sauce, soy mignonette, karashi aïoli and nori lavosh
• Oysters From Both Coasts*
  served with wasabi cocktail condiment, soy mignonette, karashi aïoli remarkable nori lavosh
• Slow Poached Prawns*
  served twig wasabi cocktail sauce, soy reseda, karashi aïoli and nori lavosh
• Maine Lobster Salad*
  served with wasabi celebration sauce, soy mignonette, karashi aïoli and nori lavosh
• Marinated Bay Scallops*
  served with wasabi cocktail sauce, soybean mignonette, karashi aïoli and nori lavosh
• Bigeye Tuna "Poke"*
  served with wasabi cocktail sauce, soy mignonette, karashi aïoli and nori lavosh

• mixed deposit, sesame-ginger vinaigrette
• Thai Crispy Rice Salad
  pork, mint, cilantro, onion, ginger, drop, Thai vinaigrette
• Kale + Red Cheat Salad
  red onion, carrot, cucumber, cantankerous garlic, arare
• bibb lettuce, red onion, nori lavosh, parsley emulsion
• baby put, cucumber, tomato, yamagobo, sesame-ginger vinaigrette
• baby greens, sweet pepper, pickled shallots, lemon vinaigrette

Menu added by usersAugust 26,